Business

Mount Charles adds to Government contract wins in Dublin

Mount Charles commercial director Terry Woods and executive development chef Darren Curran announce the contract outside Miesian Plaza on Baggot Street in Dublin
Mount Charles commercial director Terry Woods and executive development chef Darren Curran announce the contract outside Miesian Plaza on Baggot Street in Dublin

CATERING and facilities management company Mount Charles has been served up a new contract with the Republic's Department of Health, based in Miesian Plaza on Baggot Street in Dublin.

The contract sees the outsourcing giant provide catering services to all occupants situated over the building’s seven floors, including the Department of Health, Department of Children and Youth Affairs, Department of Public Expenditure and Reform and the Department of Finance.

Mount Charles will deliver a premium, healthy, local fresh food offer, in line with current trends, under its bespoke Urban Square brand.

Working from a state-of-the art preparation kitchen, Urban Square will serve the best seasonal ingredients, locally sourced and prepared freshly by a skilled culinary team.

This will be supplemented by a barista coffee bar, ‘Urban Coffee Co.’ and an ‘Honest’ salad bar. The made to order healthy eating brand, will offer fresh, non-processed, food with comprehensive, transparent nutritional information available with every meal.

Terry Woods, commercial director at Mount Charles Ireland said: “We are delighted to add the Department of Health to our portfolio of high-profile Dublin clients and look forward to providing it with our signature professional service.

“All our food will be prepared fresh on site from locally sourced ingredients and our bespoke, innovative menus are developed by our culinary development team, led by Darren Curran.

“The menus developed exclusively for Miesian Plaza, will enable staff to quickly grab a healthy snack, or a more substantial breakfast or lunch.

“We champion provenance and local suppliers, ensuring that customers know their food journey. We don’t have to look far for the best ingredients and the quality and freshness of our food starts with our unequivocal commitment to support local Irish suppliers.”