James Street South Cookery School: Squid and scallops made easy

Niall McKenna's squid with peppers

By Niall McKenna

March 19, 2016 at 1:00am GMT

Recipes: Niall McKenna's contemporary twist on trad Christmas dishes – roast potatoes, stuffing and Brussels sprouts

Christmas Recipes: Niall McKenna's Christmas pudding and cranberry sauce

Recipes: Niall McKenna's souper stars – French Onion Soup and classic Italian Ribollita Soup

Recipes: Weekend wow factor with Niall McKenna's tarte tatin

Recipes: Niall McKenna's slow-cooked roast leg of venison and three cheese cauliflower

James St Recipes: Niall McKenna's cheat's ratatouille and crumbed cod