A new Northern Irish themed restaurant has opened in Belfast City Airport, creating 30 jobs and introducing table service to the airport for the first time.
Samson’s Kitchen & Bar, which is inspired by Belfast and the iconic Samson and Goliath cranes, is a bespoke concept exclusively created by TRG Concessions in collaboration with the airport.
Kirsten Pottinger, commercial director at TRG Concessions, said: “Our vision was to create a space that celebrates one of Belfast’s most iconic landmarks whilst capturing Northern Ireland’s vibrant food scene, and we also wanted to create a space that’s fun.
“Samsons Kitchen & Bar has been designed to create a warm and friendly setting, and we are thrilled to be able to welcome passengers to the restaurant to dine and unwind before they fly - whilst giving them great service at every opportunity.”
Michael Jackson, head of commercial at Belfast City Airport, added: “We are excited to partner with TRG Concessions, one of the leading food and beverage operators in UK airports, who have worked with us on the concept of Samson’s Kitchen & Bar in our departures lounge, bringing a taste of Northern Ireland to the terminal.
“It will offer more dining options, catering to the rising number of travellers and enhancing their overall airport experience.
“TRG is also committed to supporting the Northern Ireland distillery offers, with Goliath’s Bar offering a wide selection from across the region.”
The restaurant opening coincides with Aer Lingus Regional’s recent announcement of its largest ever winter schedule from Belfast City Airport, which now serves 28 destinations.
