An Indian restaurant in Belfast city centre has been named the ‘Best in Northern Ireland’ for the third year running.
Nu Dehli Lounge scooped the prestigious accolade at the Asian Restaurant and Takeaway (ART) Awards 2024.
The glitzy awards ceremony took place at London’s Royal Lancaster.
Speaking after receiving his award, owner Naz Din said the Nu Dehli Lounge was honoured to be recognised once again as the best in the north.
“We are absolutely chuffed to be walking away from the 2024 ART Awards with the unbelievable Restaurant Of The Year Award for a third time,” he added.
“It is such an honour to even be nominated for such a prestigious award. To walk away with the award three years in a row is such a testament to our team’s continued dedication to service and quality.
“We accept this award on behalf of our entire team and our amazing customers that keep our restaurant thriving year after year.”
ARTA Founder Mohammed Munim added: “Congratulations to all the winners and finalists of ARTA 2024 – the Pan Asian restaurants, takeaways, and chefs who continue to stand as pillars of excellence in the UK’s hospitality industry.
“As the original and premier awards ceremony dedicated to celebrating the best of the UK’s Asian restaurant and takeaway sector, we honour your unwavering commitment and passion, which continue to bring unparalleled flavours and experiences to diners across the nation, even in the face of adversity.
“I extend my heartfelt thanks to all the esteemed guests who have joined us in this celebration tonight.
“This industry is not just about food; it represents the beauty and strength of multiculturalism in the UK. ARTA 2024 celebrates you, the champions of this journey, for your enduring contribution to our culinary landscape.
“The ARTs are a celebration and recognition of the vibrant Asian restaurants and takeaways. They provide solidarity and morale for the industry during the current cost of living crisis.
“They are the only official awards that recognise, promote and celebrate the immense importance and popularity of the Pan Asian catering industry across the UK as determined by consumers.”
