James St

It’s hard to believe we are at the end of summer, with the return to school and busy life just around the corner. 

WE CAN all agree that there is nothing better on a hot summer’s day than enjoying an ice cream with the kids.

ON hot summer days, I often crave something a bit lighter for lunch and dinner – like a vibrant summer salad.

NOW that summer is upon us, we take every opportunity we can to fire up the barbecue and enjoy dining alfresco in the garden as a family.

AT THIS time of year, I am always yearning for a summer holiday, so this is a simple shellfish dish inspired by the many great restaurants I have visited across Europe.

WITH the change in the weather and all supermarkets selling fresh summer produce and outdoor furniture, it’s a great time to get outside and get the barbecue fired up.

Pistou is a healthy French vegetable soup and is excellent for using all the leftover vegetables in your pantry, therefore, a great way to reduce food waste at home. 

This week, we have two comfort dish recipes that are packed full of flavour – making them the perfect dishes to serve when entertaining guests. 

Polenta is a delicious Italian-inspired dish that’s perfect for a cosy night in, so if you’re looking for a comforting and flavourful meal to enjoy at home, then look no further

If like me you are a working parent with a busy schedule, it is a great idea to teach your kids a few staple recipes to replicate at home or have some pre-prepared meals in the freezer for them to heat up