James St recipes

AT THIS time of year, as summer is nearing a close and we are entering autumn, we are lucky to have an abundance of local produce – from mature pork to ripened local berries.

AS A family, we are at that stage in the year where the kids are off on study leave.

Salmon is not only delicious but is also incredibly nutritious.

This week, we have two comfort dish recipes that are packed full of flavour – making them the perfect dishes to serve when entertaining guests. 

As the barbecue season approaches, I am ready to embrace all the delicious BBQ food I can. Living in Northern Ireland, the weather is unpredictable, therefore, this is the perfect recipe as you can enjoy these ribs indoors or cook them in your oven too.

Easter is my favourite time of the year – the spring weather is guaranteed to lift your mood – and the food in season at this time of year is fantastic.

This week I have shared two delicious chicken recipes that are a great way to use up any leftover chicken you have in the fridge.

Get the kids involved in some baking to make mum feel special this Mother's Day with a homemade treat

WITH Valentine’s Day fast approaching, I thought it would be a great time to share some easy, yet impressive, dishes that you can cook at home to show that special someone how much they mean to you.

SUNDAYS are the one day of the week that I look forward to the most, especially when I get to have a day off from the restaurants to spend some quality time with my family.