Tom Kitchin

They were whittled down from 60 contenders.

THE way to get anyone, and particularly kids, into fish, says Tom Kitchin, is to show them the whole cycle of eating it, from catching to plating.

TOM Kitchin's new book, Meat & Game, is stuffed with tantalising recipes for partridge, grouse and pigeon, as well as rabbit and venison, that should inspire us to go wild and try new things in the kitchen.

The amateur cook was a hit with viewers.

WHAT is it about the idea of a bargain that has me click click clicking online? I’ve a trigger happy finger and a love of a bargain.

The result was unexpected.

He couldn’t handle the pressure of the lobster ravioli.

OUR reviewer Allison Morris makes a special trip to Balloo House in Killinchy for a Michelin-starred dining experience organised as part of Northern Ireland Year of Food.