Weekend
Warm up this winter with Niall McKenna’s pork belly & spiced plum sauce, plus rum & raisin bread & butter pudding
The Christmas lights are lit in Belfast so it’s time to lean into the festive spirit
Indulge in homemade crème brûlée & apple turnovers: Easy dessert recipes to satisfy your sweet tooth - Niall McKenna
Rich, comforting and with a nostalgic warmth in every bite
Pyke ‘n’ Pommes: fun, brilliant food that defeats intermittent fasting
Great atmosphere and fabulous food combine in Derry
When do the clocks go back in October and do I need to change the time on my phone?
This year the time change will take place at 2am on Sunday 27 October
‘The Ivy in Belfast is decidedly meh, with fab service but drab food’
The service is fantastic from start to finish the food, on the other hand, isn’t
The Pickled Duck hits the spot, even if you’ve had a tiger round for tea - Eating Out
Simultaneously ordinary and very special, the Pickled Duck Café on the Quay offers something for everyone
Fish and chips recipe, autumn-style - Niall McKenna
Cosy up this autumn with Niall McKenna’s recipes for gorgonzola and leek risotto and baked fish with chips
Take away the takeaway with Niall McKenna’s recipes for meat sauce and plum crumble
These tasty recipes should help take the shade off the autumnal nights
Squid Shack is nice, but frankly unmagical - Eating Out
Magical dinners are sadly few and far between, so why not slap it in front of a side dish for no apparent reason?
The Focacceria is a brilliant bakery serving up some of the best chips I’ve ever tasted - Eating Out
Ciarán McLarnon and his Hundredth Monkey Bakery have made The Focacceria - and House Proud - a destination dining spot